GETTING MY YGGDRASILA FINE DINING TRONDHEIM TO WORK

The vast majority of cutlery ended up vintage Norwegian layout from Skaugum and Hardangerbestikk. Great detail. The cafe has a number of cows milking only for them. Plus the desert was a very nice milk ice cream. The plum sake we experienced with it was delicious. On our way back again up to your mezzanine to get a coffee and some "lørdagsgodt" we